Sabsige(Dill leaves) soppina bele



Sabsige soppu(Dill leaves) – 2 kattu

Bellulli(garlic) – 7-8 pieces

Karibevu (Curry leaves)

Green chillies – 5-6

Red Chillies – 2-3(For decorative tampering)

Sasve(Mustard seeds)-Half teaspoon

Togari bele(Toor dal) – 2 battalu

How to make:

Cook toor dal for 2 whistles in cooker.

Wash and cut sabsige soppu, green chillies.Mash garlic and keep it aside.

Take 2 tablespoon of oil in kadai. Add mustard seeds and let it splutter.Next add mashed garlic,chopped green chillies, curry leaves,red chillies and haldi.

After a minute add chopped Sabsige soppu, mix well and let it cook for 2 minutes. Now add cooked toor dal and mix well. Add salt. Let it cook for 5-7  minutes on medium flame.

Sabsige soppina bele ready.

Goes very well with dry phulkas or Jolada rotti. Courtesy Amma. It’s a typical north karnataka dish.


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